Melia’ executive chef and Zanzibar gourmet co founder Mayaven Alankaleewill invite collegues from around the island to create
a tailormade 7 course menu based on fine dining interpretion of the top ingredients Zazibar has to offer will be served to a limited number of guests.
Expect culinary gems and an unforgettable tasting experience.
Usd 75 for dinner only
wine paring available at additional cost
Bookings directly with melia’ zanzibar
+255 774 444 477
Note: 100% pre-payment is required for confirmation